**Easy BBQ Skewers: Chicken & Pineapple Yakitori**

ZAGO 𝕸𝖊𝖉𝖎𝖆

You need 3 min read

·

Post on Oct 28, 2024

50 visitor like this post

Share

Easy BBQ Skewers: Chicken & Pineapple Yakitori

Summer is here, and that means it's time to fire up the grill! But sometimes, you don't want to spend hours in the kitchen prepping complicated dishes. That's where easy BBQ skewers come in!

Today, we're making Chicken & Pineapple Yakitori, a classic Japanese street food that's bursting with flavor and can be made in just minutes. These skewers are perfect for a quick weeknight meal, a casual backyard barbecue, or even a picnic in the park.

What is Yakitori?

Yakitori is a Japanese dish consisting of grilled chicken skewers. The word "yakitori" comes from the Japanese words "yaki" (meaning "grilled") and "tori" (meaning "chicken"). It's a popular street food and is enjoyed all over Japan.

Ingredients You'll Need:

For our Chicken & Pineapple Yakitori, we'll need:

• Chicken: Boneless, skinless chicken thighs are perfect for this recipe.
• Pineapple: Fresh pineapple adds a touch of sweetness and tanginess to the skewers.
• Soy Sauce: This is the base of the marinade and gives the chicken a savory flavor.
• Mirin: A sweet Japanese rice wine that adds depth and richness to the marinade.
• Sake: Japanese rice wine that adds a touch of dryness to the marinade.
• Sugar: Balances out the savory flavors of the soy sauce.
• Garlic: A classic ingredient that adds a pungent and aromatic flavor.
• Ginger: A subtle, spicy kick that enhances the overall flavor profile.
• Salt & Pepper: For seasoning the chicken.

How to Make Easy Chicken & Pineapple Yakitori:

1. Prepare the Marinade:

• In a small bowl, combine the soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Whisk together until the sugar is dissolved.

2. Marinate the Chicken:

• Cut the chicken thighs into bite-sized pieces.
• Add the chicken to the marinade and stir to coat evenly.
• Marinate for at least 30 minutes or up to 2 hours for maximum flavor.

3. Prepare the Skewers:

• Cut the pineapple into bite-sized chunks.
• Thread the chicken and pineapple pieces onto skewers, alternating between the two.

4. Grill the Skewers:

• Preheat your grill to medium-high heat.
• Place the skewers on the grill and cook for 2-3 minutes per side, or until the chicken is cooked through.
• Baste the skewers with the remaining marinade while grilling for added flavor.

5. Serve and Enjoy!

• Once cooked, remove the skewers from the grill and serve immediately.
• Garnish with chopped green onions or sesame seeds if desired.

Tips for the Best Yakitori:

• Don't overcrowd the grill: Give your skewers space to cook evenly.
• Use bamboo skewers: They soak up the marinade and add a smoky flavor.
• Add a squeeze of lime or lemon juice: A citrus touch adds a fresh and vibrant flavor.
• Serve with rice, noodles, or a salad: Make this a complete meal!

Easy BBQ Skewers: Chicken & Pineapple Yakitori is a delicious and satisfying dish that's perfect for any occasion. With minimal prep time and maximum flavor, these skewers are a great way to impress your friends and family. So fire up the grill and get ready to enjoy!