**Grilled Chicken & Pineapple Yakitori: Summer BBQ**

ZAGO 𝕸𝖊𝖉𝖎𝖆

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Post on Oct 28, 2024

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Grilled Chicken & Pineapple Yakitori: Summer BBQ Delight

Summer is here, and that means it's time to fire up the grill and enjoy the warm weather. One of the best ways to celebrate the season is with a delicious and easy-to-make BBQ dish: Grilled Chicken & Pineapple Yakitori. This Japanese-inspired skewer is packed with flavor and will be a hit with everyone at your next cookout.

What is Yakitori?

Yakitori is a popular Japanese street food consisting of grilled skewers. It can feature a wide variety of ingredients, from chicken and vegetables to seafood and even tofu.

Why Grilled Chicken & Pineapple Yakitori is Perfect for Summer BBQ

This recipe combines the classic flavors of yakitori with the sweetness of pineapple for a truly summery experience. Here's why this dish is perfect for your next BBQ:

• Easy to Prepare: The ingredients are simple and require minimal prep time. Simply marinate the chicken and then thread it onto skewers with pineapple chunks.
• Flavorful and Versatile: The combination of savory chicken and sweet pineapple is irresistible. You can easily customize this dish by adding other vegetables like bell peppers, onions, or mushrooms.
• Cooked to Perfection: The grill provides a beautiful char and smoky flavor that enhances the overall taste.
• Fun and Engaging: Grilling skewers is a fun and interactive experience, perfect for entertaining guests and making your BBQ a memorable event.

Grilled Chicken & Pineapple Yakitori Recipe

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 1/4 cup sake
• 2 tablespoons brown sugar
• 1 tablespoon grated ginger
• 1 clove garlic, minced
• 1 ripe pineapple, cut into 1-inch chunks
• 1 red bell pepper, cut into 1-inch pieces (optional)
• 1 yellow onion, cut into 1-inch pieces (optional)
• Bamboo skewers, soaked in water for 30 minutes
• Sesame seeds for garnish (optional)

Instructions:

1. Marinate the Chicken: In a large bowl, combine the soy sauce, mirin, sake, brown sugar, ginger, and garlic. Add the chicken pieces and mix well. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
2. Assemble the Skewers: Thread the chicken and pineapple chunks onto the soaked bamboo skewers. You can add additional vegetables like bell peppers and onions if desired.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Yakitori: Place the skewers on the grill and cook for 5-7 minutes per side, or until the chicken is cooked through and the pineapple is slightly caramelized.
5. Serve: Serve immediately, garnished with sesame seeds if desired.

Tips for Success

• Use high-quality chicken: For the best flavor, use boneless, skinless chicken thighs. They tend to be juicier and more flavorful than breasts.
• Don't skip the marinating step: The marinade adds a depth of flavor to the chicken and helps keep it tender.
• Don't overcook the chicken: Grilled chicken should be cooked to an internal temperature of 165°F (74°C). Overcooked chicken will be dry and tough.
• Add a bit of heat: If you like things spicy, add a pinch of red pepper flakes to the marinade.

Grilled Chicken & Pineapple Yakitori: A Summer BBQ Winner

With its vibrant colors, savory flavors, and ease of preparation, Grilled Chicken & Pineapple Yakitori is sure to be a crowd-pleaser at your next summer BBQ. It's a delicious and refreshing dish that captures the essence of summer. So, grab your grill, gather your friends, and get ready to enjoy this tasty treat!

Don't forget to share your creations on social media and use the hashtag #GrilledYakitori!