**State Health Alert: CDC Warns Of E. Coli Outbreak**

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Post on Oct 23, 2024

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State Health Alert: CDC Warns of E. coli Outbreak

A multi-state outbreak of E. coli O157:H7 infections is raising concerns, with the Centers for Disease Control and Prevention (CDC) issuing a health alert. The outbreak has been linked to consuming romaine lettuce, prompting authorities to urge consumers to exercise caution.

What is E. coli?

E. coli (Escherichia coli) is a type of bacteria commonly found in the intestines of humans and animals. Most strains are harmless, but some, like E. coli O157:H7, can cause severe foodborne illness.

Symptoms of E. coli Infection

Symptoms of E. coli infection typically appear 3 to 4 days after exposure and can include:

• Severe stomach cramps
• Diarrhea, often bloody
• Vomiting
• Fever

In some cases, E. coli infection can lead to serious complications like:

• Hemolytic uremic syndrome (HUS), a life-threatening condition that damages the kidneys and red blood cells
• Dehydration
• Kidney failure

What is the CDC Warning?

The CDC is advising consumers to be aware of the potential risk associated with romaine lettuce, as it has been identified as the likely source of the current outbreak. The agency recommends:

• Avoiding romaine lettuce entirely until further notice.
• Checking your refrigerator for any romaine lettuce and discarding it.
• Thoroughly washing all fruits and vegetables before eating them.

Who Should Be Especially Careful?

While anyone can get sick from E. coli, some individuals are at higher risk of complications, including:

• Young children
• Older adults
• People with weakened immune systems

Seeking Medical Attention

If you experience symptoms of E. coli infection, it is crucial to seek medical attention immediately. Early diagnosis and treatment can significantly reduce the risk of complications.

Protecting Yourself

• Wash your hands thoroughly with soap and water after handling raw meat, poultry, or produce.
• Cook meat and poultry to the proper internal temperature.
• Avoid cross-contamination by using separate cutting boards and utensils for raw meat and produce.
• Keep raw meat and poultry refrigerated at 40°F or below.
• Wash all fruits and vegetables thoroughly before eating them.

Stay Informed

The CDC continues to investigate the E. coli outbreak and will provide updated information as it becomes available. Check the CDC website and local health department websites for the latest information and guidance.

This is a serious public health concern, and it is important to take the necessary precautions to protect yourself and your family. Remember, your health is paramount.