**State Health Department & CDC: E. Coli Outbreak Update**

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Post on Oct 23, 2024

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State Health Department & CDC: E. coli Outbreak Update

Important Information for Consumers

The [State Health Department Name] and the Centers for Disease Control and Prevention (CDC) are investigating a multi-state outbreak of E. coli infections. This outbreak is linked to [insert suspected food or product].

What is E. coli?

• Escherichia coli (E. coli) is a type of bacteria commonly found in the intestines of people and animals.
• Most strains of E. coli are harmless, but some can cause serious illness.
• E. coli O157:H7 is a particularly dangerous strain that can cause severe diarrhea, abdominal cramps, and bloody stools.

Symptoms of E. coli Infection

Symptoms of E. coli infection can include:

• Diarrhea (often bloody)
• Severe abdominal cramps
• Vomiting
• Fever
• Dehydration

Who is at Risk?

Anyone who has consumed the suspected food or product is at risk of infection. Young children, older adults, and people with weakened immune systems are at a higher risk of developing serious complications.

What to Do If You Are Sick

• Seek medical attention immediately if you experience any of the above symptoms.
• Tell your doctor about your possible exposure to the suspected food or product.
• Stay hydrated by drinking plenty of fluids.
• Avoid contact with others to prevent spreading the infection.

What the State Health Department & CDC are Doing

The [State Health Department Name] and the CDC are working to:

• Identify the source of the outbreak.
• Track the spread of the infection.
• Investigate the food or product that may be contaminated.
• Provide public health recommendations.

Important Information for Consumers

• Do not consume the suspected food or product.
• Check your refrigerator for any of the suspected food or product and discard it immediately.
• Wash your hands thoroughly with soap and water after handling the suspected food or product.
• Thoroughly clean and sanitize all surfaces that may have come into contact with the suspected food or product.

Stay Updated

The [State Health Department Name] and the CDC will continue to provide updates on the E. coli outbreak. For the latest information, visit:

• [State Health Department Website]
• [CDC Website]

Preventing E. coli Infection

To help prevent E. coli infection, follow these food safety tips:

• Wash your hands thoroughly with soap and water before and after handling food.
• Cook meat and poultry to the recommended internal temperature.
• Wash fruits and vegetables thoroughly before eating.
• Avoid cross-contamination by using separate cutting boards and utensils for raw meat and poultry.
• Keep raw meat and poultry separate from other foods in the refrigerator.

If you have any questions or concerns about the E. coli outbreak, please contact your local health department or the CDC.

Note: This article is intended as a general guide and does not constitute medical advice. Please consult with a healthcare professional for any health concerns.