**Yakitori Chicken & Pineapple: BBQ Skewer Recipe**

ZAGO 𝕸𝖊𝖉𝖎𝖆

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Post on Oct 28, 2024

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Yakitori Chicken & Pineapple: BBQ Skewer Recipe - A Sweet & Savory Delight

Craving a flavorful and easy-to-make summer BBQ? Look no further than this tantalizing Yakitori Chicken & Pineapple recipe! Combining the smoky sweetness of grilled pineapple with the savory tenderness of marinated chicken, these skewers are guaranteed to be a hit at your next gathering.

Why You'll Love This Recipe:

• Simple & Quick: This recipe requires minimal prep time and cooks quickly on the grill, making it perfect for busy weeknights or impromptu cookouts.
• Flavors That Dance: The sweet and tangy pineapple perfectly complements the savory chicken, while the smoky char from the grill elevates the flavors to another level.
• Versatility: Feel free to add your favorite vegetables like bell peppers, onions, or zucchini for a more colorful and nutritious meal.

Ingredients You'll Need:

• For the Chicken:
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1 tablespoon soy sauce
  • 1 tablespoon sake (or dry sherry)
  • 1 tablespoon mirin (sweet rice wine)
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon black pepper
• For the Pineapple:
  • 1 ripe pineapple, peeled, cored, and cut into 1-inch cubes
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
• For Serving:
  • White rice
  • Sesame seeds

Instructions:

1. Marinate the Chicken: In a bowl, combine the soy sauce, sake, mirin, ginger, garlic, and black pepper. Add the chicken cubes and toss to coat evenly. Cover and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
2. Prepare the Pineapple: In a separate bowl, combine the pineapple cubes, brown sugar, and cinnamon. Toss to coat.
3. Assemble the Skewers: Thread the marinated chicken and pineapple cubes onto skewers, alternating between the two.
4. Grill the Skewers: Heat your grill to medium-high heat. Place the skewers on the grill and cook for 5-7 minutes per side, or until the chicken is cooked through and the pineapple is slightly caramelized.
5. Serve: Serve the yakitori skewers hot with a side of white rice and a sprinkle of sesame seeds.

Tips & Variations:

• For a spicier kick, add a pinch of red pepper flakes to the chicken marinade.
• To make these skewers even more flavorful, brush them with a glaze made from honey, soy sauce, and mirin during the last few minutes of grilling.
• Instead of grilling, you can also bake the skewers in a preheated oven at 400°F (200°C) for 15-20 minutes, or until cooked through.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this simple yet delicious recipe and impress your family and friends with your grilling skills!

Keywords: Yakitori Chicken, Pineapple, BBQ Skewers, Recipe, Summer Grilling, Easy Recipes, Sweet & Savory, Chicken & Pineapple Skewers, Japanese Cuisine, Grilling Tips, BBQ Glaze, Sesame Seeds