**Health Alert: E. Coli O157 Investigation In New Mexico**

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Post on Oct 24, 2024

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Health Alert: E. coli O157 Investigation in New Mexico

Public health officials in New Mexico are investigating a cluster of E. coli O157:H7 infections potentially linked to a specific location. This alert urges individuals who may have been exposed to take necessary precautions to protect themselves and their loved ones.

What is E. coli O157:H7?

E. coli O157:H7 is a potentially deadly strain of bacteria that can cause severe food poisoning. Symptoms typically appear 3-4 days after exposure and can include:

• Severe abdominal cramps
• Diarrhea (often bloody)
• Vomiting
• Fever

The Investigation

The New Mexico Department of Health (NMDOH) is currently investigating a cluster of E. coli O157:H7 cases. The investigation is ongoing, and the exact source of the outbreak remains under investigation.

Potential Exposure Locations

While the investigation is ongoing, the NMDOH has identified a potential location of exposure. [Insert Location Details Here, if available.]

What to Do If You are Concerned

If you or someone you know has recently visited the potential exposure location and is experiencing symptoms of E. coli O157:H7, seek medical attention immediately.

Here are some additional steps to take:

• Stay hydrated: Drink plenty of fluids to prevent dehydration.
• Wash your hands frequently: Wash your hands thoroughly with soap and water, especially after using the bathroom, changing diapers, and preparing food.
• Wash produce thoroughly: Wash all fruits and vegetables thoroughly under running water before eating.
• Cook food thoroughly: Cook meat, poultry, and eggs to the proper internal temperature to kill bacteria.

Prevention is Key

The best way to prevent E. coli O157:H7 infection is to practice good hygiene and food safety habits. Here are some tips:

• Wash your hands: Wash your hands frequently and thoroughly, especially after using the bathroom, changing diapers, and handling raw meat.
• Cook food thoroughly: Make sure to cook meat, poultry, and eggs to the recommended internal temperature to kill bacteria.
• Avoid cross-contamination: Prevent cross-contamination between raw meat and other foods by using separate cutting boards and utensils.
• Wash fruits and vegetables: Wash fruits and vegetables thoroughly under running water before eating.
• Drink pasteurized milk and juice: Avoid unpasteurized milk and juice, as they may contain harmful bacteria.

Stay Informed

The NMDOH will continue to investigate the E. coli O157:H7 outbreak. The public will be updated as more information becomes available. You can stay informed by visiting the NMDOH website or [Insert other relevant websites/resources here.]

Remember, early diagnosis and treatment are critical to preventing serious complications from E. coli O157:H7 infection.