**Summer BBQ: Yakitori Chicken & Pineapple Skewers**

ZAGO 𝕸𝖊𝖉𝖎𝖆

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Post on Oct 28, 2024

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Summer BBQ: Yakitori Chicken & Pineapple Skewers - A Delicious Twist on a Classic

Summer is synonymous with barbecues, long days, and good company. And what better way to celebrate the season than with a flavorful and easy-to-make dish like Yakitori Chicken & Pineapple Skewers? This dish is a perfect blend of sweet, savory, and smoky flavors, and it’s guaranteed to be a crowd-pleaser at your next backyard bash.

Why You'll Love This Recipe:

• Easy to Make: This recipe is incredibly simple and quick to prepare.
• Flavorful & Versatile: The combination of chicken, pineapple, and savory sauce is irresistible. You can easily customize the recipe by adding your favorite vegetables.
• Perfect for Any Occasion: Whether you're hosting a casual get-together or a more formal dinner party, these skewers are the perfect addition to your menu.

Ingredients You'll Need:

• Chicken: Use boneless, skinless chicken thighs or breasts, cut into bite-sized pieces.
• Pineapple: Choose fresh pineapple, cut into cubes.
• Marinade: A simple marinade of soy sauce, sake, mirin, and sugar will enhance the flavors of the chicken and pineapple.
• Skewers: Bamboo skewers are best for grilling, but metal skewers can also be used.
• Optional Toppings: Sesame seeds, green onions, and a squeeze of lime juice add a touch of freshness and zest.

Step-by-Step Instructions:

1. Prepare the Marinade: In a bowl, whisk together soy sauce, sake, mirin, and sugar.
2. Marinate the Chicken: Add the chicken pieces to the marinade and let them sit for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Assemble the Skewers: Thread the chicken and pineapple onto skewers, alternating between the two.
4. Grill the Skewers: Preheat your grill to medium-high heat. Grill the skewers for 2-3 minutes per side, or until the chicken is cooked through and the pineapple is caramelized.
5. Serve & Enjoy: Remove the skewers from the grill and serve immediately. Garnish with sesame seeds, green onions, and a squeeze of lime juice.

Tips for Success:

• Don't Overcrowd the Grill: Give the skewers plenty of space to cook evenly.
• Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F to ensure it's cooked thoroughly.
• Add Some Heat: If you like a bit of spice, add a pinch of red pepper flakes to your marinade.

Serving Suggestions:

• Serve the skewers alongside a refreshing summer salad and a cold beer.
• Enjoy them as a main course, or as an appetizer for a larger barbecue feast.
• Leftover skewers can be enjoyed cold or reheated in the oven.

Conclusion:

Yakitori Chicken & Pineapple Skewers are a delicious and easy way to bring some summer fun to your next barbecue. With their vibrant flavors and simple preparation, these skewers are sure to become a favorite among your guests. So fire up the grill and get ready to enjoy the delicious taste of summer!